SUPERFOOD BOOK

Super-rich in nutrients, super-beneficial, super-energetic.

In a word, superfood. From cocoa beans to walnuts, from chia seeds to tea, from turmeric to Goji berries.

There are foods that promise what we all want: well-being and longevity.

They increase the immune defenses, fight aging, help prevent diseases. But what is true about functional foods?

Is it really possible, thanks to natural foods with superpowers, to live well and live long? Will they be the medicine of the future?

For the first time in this book, the answer is not given by a nutritionist or a chef, but by a cardiologist, Prof. Dr. Valerio Sanguigni, inventor of the Powellnux Multifunctional Food.

"..After having studied medicines and centenarian populations for a long time, I decided to analyze raw materials and foods with the same scientific rigor that is applied to the testing of a drug. The result is a surprising picture where commonplaces are debunked and new opportunities for natural cures are indicated for the future".