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L'azione antiossidante del té verde

The antioxidant action of green tea

Green tea leaves contain the highest percentage of antioxidants found in nature. The polyphenols present are anti-radicals, more powerful even than vitamins C and E.

Tea only comes in 4 varieties: green, black, white or oloong (aka blue or qing). The real panacea is the green one, useful for fighting free radicals that can damage DNA.
The antioxidant action is mainly given by flavonoids and in particular by catechins which contribute to supporting cardiac functions and contribute to maintaining good health.
These substances reduce cholesterol and triglyceride levels, thus providing a protective action against cardiovascular diseases.
Green tea will also give your metabolism a nice boost. People who drink it daily burn more calories during the day (a ratio of about 50 to 100). It also helps regulate glucose levels, which is great for diabetics, and cholesterol, as well as slowing down the aging process of the brain.

The special patented and scientifically validated formula of Powellnux (powerful natural antioxidant) contains:

  • dark cocoa
  • hazelnuts
  • green tea