The Challenge Powellnux-Runner Training continues with the group of runner trainers.
On Saturday 9th November, the effects of the multifunctional Powellnux blend on athletes will be verified and the results obtained will be published on our web and social channels.
The study initially involved performing an electrocardiogram under stress to evaluate the functional capacity of each runner, then a 4-week period of taking the multifunctional Powellnux mix during normal training activity.
- Each participant took 4 teaspoons (25 g) of Powellnux cream (on toast or bread) every morning for breakfast and a Powellnux bar 1 hour before training.
- All parameters during training were recorded.
- On Saturday, November 9, an exercise ECG will be performed to assess the difference with functional capacity at the start of the study.
